“Anybody can be a collector of beautiful things,” says Michael Hawley, who heads
Was the iconic Roy Lichtenstein a great artist, a thief, or both? This is the question
“My art has become my way to play,” says photographer Y Hope Osborn, who “never
It’s no revelation that success is the sum of preparation and opportunity, yet
For 48 years, the quick-witted comedians, writers, and actors of Saturday Night Live
This year at NOT REAL ART, we’re introducing a brand new exhibition series designed
Food and the environment are inextricably linked—everything we eat has a footprint.
While not all artists feel like entrepreneurs, many creatives would jump at the chance
“When you take weird risks and opportunities, weird shit presents itself,” says
If you’re an avid listener of the NOT REAL ART podcast, you already know art has
Artists have always sought unconventional ways to express their creative principles,
The contemporary art establishment isn’t exactly known for its accessibility. In
Welcome back to part two of our very special series on the Nepal Street Art Project,
Late in 2022 L.A. graffiti artist extraordinaire Man One traveled to Nepal to participate
Organization and management are important skills in a professional artist’s toolkit.
By most measures, time is priceless. But as mere mortals, we still need to take practical
Have you ever felt compelled to put your artistic calling on hold when there are
Every year NOT REAL ART chooses six artists who push the boundaries of what’s possible
Happy New Year, creative brothers and sisters! To help you ease out of holiday mode,
Love design in all its forms? Then you’ll want to join us for today’s episode,
No matter where you turn these days, you’re likely to encounter some form of discourse
A longtime friend and creative collaborator with NOT REAL ART, today’s guest has
Here’s something you may not know: artists and creative entrepreneurs form part
Whether we realize it or not, most of us have experienced some level of trauma over
Creativity is rarely a “lightbulb moment.” In fact it usually arrives through