Editor’s note: An earlier version of this post ran in 2022. We’re publishing
In the winter, an enormous, drafty building sits unoccupied in an old Norwegian shipyard.
In his early 20s, Peter Harrington laid his backpack on the threshold of a Zen Buddhist
Imagine strolling out of your local 7-Eleven, slurping on a Big Gulp, and running
“Most of my work is breaded with oatmeal,” says Jonah Jacobs of his amoebic sculptures.
It used to be a four-month period, starting in late summer and early autumn. Now